Ingredienser:
1200 g kalkunbryst
120 g Cheasy pikantost
12 skiver bacon
1 ½ fed presset hvidløg
salt
Fremgangsmåde:
Tænd for ovnen. Varmluft: 180 grader – alm. ovn: 220 grader
Skær en lomme i kalkunbrystet. Gnid indeni og udenpå med presset hvidløg. Smør pikantosten inde i lommen.
Drys udenpå med paprika og en smule salt. Læg halvdelen af baconskiverne fordelt i et ildfast fad. Læg [...]

The offer from 5 major funds to purchase TDC and unlist the company from the Copenhagen Stock Exchange expires on Thursday the 12 January. At present the Danish pension fund ATP hasn’t accepted the current offer, and ATP itself can disrupt the unlist proces, because ATP has more than 10% of the shares. Furthermore many [...]

The 5 capital funds still haven’t control over more than 90% of the shares in TDC, as required to unlist TDC from the Copenhagen Stock Exchange.
The offer to buy TDC-share at DKK 382 is expireing at Thursday the 12 January, and the buyers have launched an advertising campaign (see image) to buy more shares from [...]

Tilberedningstid: ca. 45 minutter
Beregnet til: 2 personer
Det skal du bruge
250 g skinkeinderlår i tern, 2 x 2 x 2 cm
1 dåse flåede tomater
1 løg, ca. 50 g
1 fed hvidløg
8-10 champignon, ca. 125 g
½ citron
evt. 1 lille stk. hel kanel eller 1 knsp stødt kanel
salt og peber
evt. 1 dl bouillon
frisk oregano, merian, basilikum eller persille

Fremgangsmåde
Skær kartoflerne [...]